Chicken Teriyaki Ramen Noodle Bowl

Chicken Teriyaki Ramen Noodle Bowl

Ramen noodles don’t always have to be a quick cheap lunchtime go to. With not much more time and just a couple more ingredients you can actually transform those noodles into an unbelievable Chicken Teriyaki Noodle Bowl! As you’ve heard me mention before, I’m a big fan of Pinterest, and thanks to my little obsession I can share this recipe directly from

The recipe is honestly great on its own, but I do have a couple recommendations. First, I like to use about a pound to a pound and a half chicken tenderloins. Secondly, I add a couple chopped red and orange peppers, along with some fresh broccoli flowerets. This entire recipe can be made start to finish in one pot and under a half hour. Enjoy!

Preparation 10  Cook Time 10Serves 4     ADJUST SERVINGS

Enjoy your favorite Chicken Teriyaki Ramen dish using only one pot with this fabulously easy recipe!


  • 2 cups cooked chicken, diced
  • green onions to taste
  • 1/2 cup soy sauce
  • 1 cup water
  • 2 cloves garlic
  • 1/4 cup brown sugar
  • 2 Tbsp cornstarch
  • 2 Tbsp rice vinegar
  • 2 bricks of ramen noodles (remove seasoning packets)
  • sesame seed


Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Add soy sauce, water, cornstarch, brown sugar, rice vinegar and garlic then cover and cook on the stove medium high for about 10 minutes until the noodles are tender and the sauce thickens. Serve hot and garnish with green onions and sesame! Enjoy!